Ingredients:2 - 1/2 inch thick ribeye steaks4 - teaspoons Bourbon Barrel Smoked Pepper4 - teaspoons Himalayan Pink Salt2 - Tablespoon Olive Oil2 - Tablespoons Compound Butter We selected a top-quality boneless ribeye with beautiful marbling and a cap and eye that are almost the same size. There are the requisite lumps of fat on the edges and in the middle of the ribeye, but most of the fat in the steak comes from the marbling. This renders into the meat while cooking and keeps it succulent. Look for steak that is a healthy red color and evenly sliced, for even...
