Tips From Our Kitchen White Peppercorns are often the pepper of choice in white- or light-colored dishes where they will blend in with the surrounding dish and not create a color contrast. Reach for it when making a bechamel, velouté, or hollandaise, or pork or chicken rillettes. It is a common spice in Thai cooking so try it in Panang curry or Thai-style baked chicken wings. It’s a great addition to light colored seafoods; have some with pan-seared halibut or crab fritters.White Peppercorns should always be creamy in color, not pure white, which indicates that they’ve been treated with peroxide to...
