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A tradition in little Italy is enjoying freshly baked bread made from scratch in family kitchens but today these hearty breads are also readily available in many little Italy bakeries. They savor these warm loaves of crusty bread with some high quality extra virgin olive oil, grated pecorino cheese, cherry tomatoes cut in half and lightly salted and peppered and topped with fresh basil leaves and dried Italian oregano.
To make a remarkable olive oil seasoning dip, mix 3 tablespoons of Little Italy Seasoning with 1/2 cup of your favorite olive oil. You can of course easily adjust this with more or less seasoning to suite the tastes of your friends and family. We like to mix this and let it set for about 30 minutes prior to using as that allows the seasonings to fully marry with the olive oil.
You can also use this seasoning for a zippy vinegar and oil dressing for salads by mixing 3 tablespoons of Sicilian Bread Dipping Seasoning with 2/3 cups olive oil and 1/3 cup red wine vinegar (we feel that balsamic vinegar is a bit too strong when added to this seasoning blend in this particular case). You can also use this dressing as an easy, light marinade for chicken, fish or pork (marinate for 2-4 hours prior to cooking).
The flavor profile of our salt free Little Italy Seasoning is garlicy with subtle tomato flavor and a smoky slightly sweet undertone.
What's In It?
Hand blended from garlic, tomato, paprika, chipotle, basil, brown mustard, oregano, bay leaves, marjoram, thyme and rosemary.
Our exclusive line of USA Seasonings are ALL NATURAL and contain NO PRESERVATIVES. USA Seasonings custom blends are made in small batches by hand. All of our seasonings come with a freshness guarantee. Our seasonings are made right here in the USA.