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This seasoning is near and dear to our owner. Not only did he win 2 BBQ championships with this seasoning but he is a huge Atlanta Falcons Fan. Named after his hometown NFL team this recipe is extremely famous in the southern region.
The way Dirty Bird BBQ cooking is different from other BBQ recipes is that the dishes are usually well-seasoned and yield lots of flavor. Dirty Bird Southern barbecue is for the most part pork. That can mean pork ribs or chopped, pulled or sliced pork, which is usually the pork shoulder, cut from the bone and served on a plate with the usual accoutrements. It also means crispy links where the juice squirts out when you take a bite.
Southern barbeque also means cooking the meat over indirect heat for a number of hours. When using bbq rubs you will see that lightly scoring meat, poultry and fish will allow the rub flavors to penetrate deeper into the meats.
We generally recommend using 1 tablespoon of dry rub per pound of meat. Sprinkle the seasoning on your meat and then rub it in. Be sure to coat both sides and then wash your hands thoroughly. Place the rubbed meat in a resealable bag (we prefer to use large zip lock bags) and then place in the refrigerator for at least two hours. For best results we recommend keeping it in the fridge for 24 hours before cooking.
And if you want to use the rub to become a sauce just mix in 2 tablespoons of the rub into 1 ½ cup ketchup. It's delicious!
Our Dirty Bird BBQ Rub has a bit of a sweet taste to it in addition to the subtle heat
What's In It?
Hand blended from cumin, chili powder, coarse black pepper, sea salt, sugar, brown sugar, cayenne pepper and paprika.
Our exclusive line of USA Seasonings are ALL NATURAL and contain NO PRESERVATIVES. USA Seasonings custom blends are made in small batches by hand. All of our seasonings come with a freshness guarantee. Our seasonings are made right here in the USA.