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A popular all-around seasoning salt, our Garlic Salt is hand-blended from just two all-natural ingredients—salt and garlic. One of the first seasonings blends we learned how to make, Garlic Salt retains all of garlic’s pungent, mouth-watering aroma and piquancy, made sweeter while the garlic dried. When it’s combined in a controlled blend with salt, all of garlic’s nuanced flavor is brought forward, and the salt and garlic work in unison to enhance the food they’re incorporated into. All of our seasoning blends are hand-blended on-site in small batches, to protect flavor and provide our customers with the freshest seasoning blends possible.
Tips From Our Kitchen
Garlic Salt is the perfect seasoning blend for all things beef. Try it on roasts, in hamburger meat, in chili, mixed in with beef enchilada filling, or in the meat layered into lasagna. Use it as a flavor base for a dry rub for brisket. It works wonderfully with hearty foods, so use on pork roast or mutton. It’s great with starchy vegetables like potatoes, so add some to mashed potatoes, wedges, or hash browns. Mix into a compound butter for your corn on the cob, and if it’s snack time, stir your favorite herbs and a tablespoon of garlic salt into an 8oz container of sour cream for a quick and easy chip dip.
Whats In It?
This blend is made of sea salt and garlic.
Our exclusive line of USA Salts are ALL NATURAL and contain NO PRESERVATIVES. USA Seasonings custom blends are made in small batches by hand. All of our seasonings come with a freshness guarantee. Our seasonings are made right here in the USA.