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The Story Behind Our Florida Fish Seasoning
It had been a while since I've developed a new herb based seasoning blend. I was reviewing one of our blog posts on healthier cuisines and that led me to diving a bit deeper into Florida's fishing cuisine.
This blend relies on the sun-kissed vegetables available throughout the year including artichokes, eggplants, chile peppers, garlic, herbs, olives and tomatoes. This seasoning pairs well with our Italian Olive Oil.
I first tested this blend in several tomato based sauces, then on scrambled eggs (one of my favorite foods for testing as I can really pick up the flavor nuances of the seasoning blend) and next on some white fish.
When and Where to Use
This aromatic seasoning blend adds a smooth, savory flavor to marinades, soups and stews. We've also used it to create a delightful vinegar & oil salad dressing, but where it really shines is when it's added to just about any fish.
To make a quick marinade for grilled or roasted fish add 1 tablespoon of Florida Fish Seasoning to ¼ cup of olive oil. I like to marinate for about 1-2 hours before cooking.
I've also had great success when using this seasoning sprinkled on grilled or roasted vegetables - especially artichokes, eggplant, potatoes, squash, tomatoes and zucchini. To make a flavorful bread dipping, mix 3 tablespoons with 1/2 cup of olive oil. Let sit for about 30 minutes to allow the flavors to marry with the oil olive.
A perfect balance of intricate herbal notes, you'll also pick up onion and garlic undertones and subtle hints of sweetness.
What's In It
Our Florida Fish Seasoning is hand blended from toasted onion, oregano, basil, thyme, rosemary, roasted garlic, sea salt, red bell pepper and marjoram.
Our exclusive line of USA Seasonings are ALL NATURAL and contain NO PRESERVATIVES. USA Seasonings custom blends are made in small batches by hand. All of our seasonings come with a freshness guarantee. Our seasonings are made right here in the USA.