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When and Where to Use
Besides making your own dirty rice, gumbo or jambalaya you can use our Cajun Seasoning anywhere else you want some down on the Bayou flavor – on the grill, on your broiled shrimp or maybe you have some fresh crawfish and want to show somebody that isn't from the great state of Louisiana how to "pinch the tail and suck the head"!
Some of our favorite recipes using Salt Free New Orleans Cajun Seasoning include Crispy Cajun Chicken Wings, Cajun Grilled Sweet Potatoes, Crispy Cajun Chicken and Cajun Red Beans and Rice.
Now for best results we always recommend listening to some New Orleans Jazz whenever using this seasoning.
Has a bit of mild pungent spiciness to it with just a bit of heat.
What's In It?
Hand blended from paprika, garlic, onion, black pepper, thyme, white pepper, cayenne and sage.
Our exclusive line of USA Seasonings are ALL NATURAL and contain NO PRESERVATIVES. USA Seasonings custom blends are made in small batches by hand. All of our seasonings come with a freshness guarantee. Our seasonings are made right here in the USA.