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This beautiful colored balsamic made in Modena, Italy, from cooked white grape must, white wine vinegar and lemongrass flavors combines the sweetness of a balsamic with the tart flavors of lemongrass. It is an ideal ingredient for Asian foods, fish or poultry, or for an unusual twist to salad dressings and vegetables. Our balsamic is barrel aged to perfection.
Gluten Free. No artificial flavorings, No thickening agents, No caramel nor additives.