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We can't imagine anyone that doesn't love a good barbeque or something hot off the grill. And we don't just smoke and grill during the warmer months – we're at it all year long in sunny Florida. When "grilling season" arrives we do seem to enjoy it just a bit more as we get to sit with our friends and family on the deck when we're not manning the grill or smoker.
Once you have tried this top selling Pitmaster Dry Rub we're confident that you'll reach for it over and over again. This just might be your "GO TO" grill seasoning.
The Story Behind Our Pitmaster Dry Rub
This was one of our first rubs that was created by request. It was done in collaboration with a local barbecue pitmaster who was also an avid hunter and he would periodically stop in our facility to talk spices and take in the aromas. He always seemed to have an extra pep in his step when it got close to deer rifle season. He loved to pick our brains and talk about all the different ways he could prepare burgers, steaks and ribs are his favorites and how he would cook them (smoked, grilled or slow roasted). The trophy rack always seemed secondary.
Cooking with Pitmaster Dry Rub
Our classic All American Dry Rub is a terrific all around spice rub that is great to keep on hand. Use it as a seasoning mix by adding it to your ground beef for a tangy burger or use it as an all-purpose rub on venison, elk, beef, pork and it's really a big hit with our hunting customers. We've even had a customer tell us that it is magic on corn on the cob!
When using it as a rub we generally recommended 1 tablespoon per pound of meat. Coat the meat and then use your hands to work the spice rub into the meat -- that's why it's called a rub! Once this is done place into a resealable bag (we just use large zip lock bags) and then refrigerator for a while to let the seasonings marry with the meat.
For burgers we don't like to overwork the meat so we just season the outside of the burgers and let sit for about 30 minutes before grilling.
What's In Our Pitmaster Dry Rub
Our Pitmaster Dry Rub is hand blended from chili powder, smoked hickory salt, onion, cumin, brown sugar, garlic, paprika, cayenne, lemon and yellow mustard.
What Does Pitmaster Dry Rub Taste Like
Smoky with some sweetness and you'll notice just a little heat in the back of your throat.
Our exclusive line of USA Seasonings are ALL NATURAL and contain NO PRESERVATIVES. USA Seasonings custom blends are made in small batches by hand. All of our seasonings come with a freshness guarantee. Our seasonings are made right here in the USA.