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nashville hot chicken chili recipe

Chunky Crockpot Chili Recipe

My wife has a list of kitchen equipment she just can’t live without, and in the top five, you’ll find her crockpot. As a mom of six, her crockpot is a timesaver and a stress saver. When she uses it, all she has to do is sip her wine and stir every once in a while. Her favorite thing to make in the crockpot is chili. She has TONS of recipes, but the easiest one is the one I like best. We call it Chunky Crockpot Chili. This recipe includes our USA Seasonings Nashville Hot Chicken. It’s not only awesome...
on March 12, 2021
USA Seasonings - pork chop recipe

Florida Chops and Mixed Grub

We love cooking up pork chops on the skillet when the Florida weather keeps us from grilling outside. Many of our all-natural seasonings pair perfectly with pork, but the family favorite by far is our Sunshine State Seasoning. This salt-free blend was crafted for fish and chicken, but its savory citrus flavor just adds something amazing when it comes to chops. Our food loving munchkins gobble these things up like it’s candy Grandpa gave them right before bedtime, and their trying to devour it all before their mama sees. The best thing about our blends is you don’t really need...
on January 23, 2021
USA Seasonings - white peppercorns

How To Use White Peppercorns

Tips From Our Kitchen White Peppercorns are often the pepper of choice in white- or light-colored dishes where they will blend in with the surrounding dish and not create a color contrast. Reach for it when making a bechamel, velouté, or hollandaise, or pork or chicken rillettes. It is a common spice in Thai cooking so try it in Panang curry or Thai-style baked chicken wings. It’s a great addition to light colored seafoods; have some with pan-seared halibut or crab fritters.White Peppercorns should always be creamy in color, not pure white, which indicates that they’ve been treated with peroxide to...
on January 09, 2021
smoked applewood salt

How Our Smoked Salts Are Made

Are you wondering how our smoked salts are made? Here's how our applewood smoked salt is made. The flake salt used in this smoked applewood flake salt is produced by pressing sea salt with a large roller to compress the salt crystals into a flat, irregularly shaped flake. These "lamellose," or plate-like crystals, have a smooth surface and a low mass. This helps add to the crunch and the length of time that the salty flavor lingers on the tongue.After the salt has been flattened, it is cold-smoked in a process using hardwood that is both bark free and aromatic....
on January 09, 2021