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Blackening Seasoning Seasonings & Spices USA Seasonings Shaker Bottle
Blackening Seasoning Seasonings & Spices USA Seasonings Large Shaker Bottle
Blackening Seasoning Seasonings & Spices USA Seasonings 1lb Bulk Resealable Bag

    Blackening Seasoning

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      Blackening Seasoning is a high-quality meat seasoning designed to bring out the flavor of proteins. This blackening seasoning blend produces a crispy, flavorful crusted finish. The spices used are carefully selected to bring out the best in your cooking. Try it today and experience great results with every meal!

      Peppery and sweet, our Blackened Seasoning embraces classic Cajun flavors in a versatile blend that’s not just for blackening. We combine sweetness and heat from paprika and cayenne with aromatic garlic and onion and the grounded pungency of mustard, black pepper, and cumin. Then we add the herbaceous spark of bitter oregano and grassy thyme, floral bay leaf, and briskly bitter celery seed, creating a roller coaster of a blend that bursts joyfully onto the plate, exciting and unpredictable. We mix this blend by hand in small batches in our facility, so our Blackened Seasoning is at the height of flavor. 

      Tips From Our Kitchen
      To seal in the juices of the meat by forming a spicy crust you need to use lots of heat. Use a cast-iron pan for blackening, since it will stand up best to prolonged, high heat. If cooking space is limited, pre-heat your pan on an outside grill on high heat for 30 minutes, or put in a 450°F oven until your stovetop is ready to use. Then:

      • Keep your food cool as butter or oil sticks better
      • Keep your filets about ½" thick
      • Make enough butter and spice mixture to evenly coat all your filets
      • Dredge your meat in the butter and spices and place immediately into the prepared skillet
      • Cook, uncovered, until the underside looks charred, about 2 minutes. Turn the filets over and again pour 1 teaspoon of butter on top; cook until done, about 2 minutes more

      For best results use 1-2 tablespoons of Blackened Seasoning per cup of butter.

      This technique works for fish, chicken, beef, lamb, and seafood, as well as sturdy vegetables like broccoli or cauliflower. You can also use this as a basic Cajun spice blend that works with grilled chicken or shrimp. Add to grilled eggplant or portobello tops for a vegetarian twist on a Cajun cookout. Toss with vinegar-based potato salad, or mix into a cheesy corn bake. Roast onions and tomatoes with Blackened Seasoning for a spicy ragout, or go full-on Southern and mix Blackened Seasoning into the breading for fried green tomatoes.

      What's In It:
      This seasoning blend contains paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, sea salt, thyme, bay leaves and celery seed.

      Our exclusive line of USA Seasonings are ALL NATURAL and contain NO PRESERVATIVES. USA Seasonings custom blends are made in small batches by hand. All of our seasonings come with a freshness guarantee. Our seasonings are made right here in the USA.

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